This recipe was brought home from school. I've made it many times and have never had a rock hard scone! I think the trick is not to overwork it. You could add sultanas or dates or choc chips!
2 Cups Self Raising Flour
2 Tablespoons softened margarine or butter
3/4 milk
Preheat oven to 180 degrees C
Rub the margarine or butter into the flour.
Make a well in the centre. Pour in all the Milk.
Use a knife to gently mix the mixture together to form a dough. Do not overwork it.
Place dough onto a floured surface and gently press out to about 2-3 cm thickness.
With a circle cutter (I use a small cup) cut out scones.
Place on a baking paper lined tray. Usually yields about 6-8 reasonably sized scones, depends on your cutter size
Cook in oven for 20-25 minutes
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